Join Chef Kim MacPherson for a unique dining experience in an unexpected country setting. Arrive at the sight of a cozy outdoor fire, and take a walk through the restaurant garden before being seated. Start your meal with fresh-baked farmhouse sourdough and churned butter.
Enjoy a 7-course dinner with dishes created using ingredients from our farm garden and local producers. Experience an interactive evening with chefs serving your table and telling the story of each dish's origin.
This evening is a 3-hour experience. You can order a wine pairing or crafted drinks from our la carte bar menu. We also offer a full range of non-alcoholic mocktails and beverages.
Our doors open at 5:30 pm to allow time to wander the garden and get settled. Dinner starts at 6:00 pm and is completed by 9:00 pm.
The menu changes every 4-5 weeks to reflect what is growing in the garden and available locally from Nova Scotia producers.
Terms & Conditions: Price: Our price stated is for our 2025 season and this experience is intended to be used within 2025. If you are unable to book in 2025, the experience will be honoured for the following year. Guest will be responsible for paying the difference of any price change.
Dietary Requests: We do our best to accommodate dietary restrictions and ask for a 72-hour notice to provide sufficient time for preparation. We are not able to accommodate a vegan, or dairy-free diet. Please contact us before booking your reservation to confirm these details.
